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Serving Size: 1 (5838g) | ||
Recipe Makes: Servings | ||
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Calories: 9549 | ||
Calories from Fat: 2603 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 289.2g | 386 % | |
Saturated Fat 94.4g | 472 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 56.3g | ||
Cholesterol 1213mg | 373 % | |
Sodium 7116.2mg | 245 % | |
Potassium 11041.3mg | 291 % | |
Total Carbohydrate 1348.2g | 397 % | |
Dietary Fiber 134.2g | 537 % | |
Sugars, other 1214g | ||
Protein 422.6g | 604 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9549
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